the dubious connoisseur

being that it was a rather dim monday, work was a little slow.
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so began my expedition into the domain of desserts!

mini waffle cone with lemon and strawberry sorbet

mango sorbet + panna cotta = mango lassi! naturally, i immediately disclosed my handiwork to my indian pals. 

during slow shifts, we make innumerable amounts of waffle cones that make all of peppertree lane smell deeelish!

flavor of the day: tiramisu! for fun, henry often makes and beautifies mini cones and gelato, which gives an extra 'oomf' to the entire showcase.

the good thing about working at a gelato shop: seemingly limitless free gelato.
the bad thing about working at a gelato shop: seemingly limitless free gelato.

non sequiturs:
my last days of classes are rapidly approaching. it's a pretty bittersweet feeling, but i'm excited for the summer! and the black keys & arctic monkeys and just the bay area in general this weekend!