establishing the parameters that define creativity as "making something out of nothing," (distinguished/esteemed) vegetarian chefs must be among the more inventive and innovative group, since meats are excluded from the kitchen. i'm not saying i'm some gourmet cook (nothing could be further from the truth), but cooking food the vegetarian way can be really experimental, fun, and even a bit unconventional (more so than tossing leftover meat in the microwave at least).
side note: never put fries and a blueberry muffin in the same box, unless you want to eat blueberry-flavored french fries the next day.
208. much to my dismay, we had finished all the hummus and thus there was a little hole in the heart of the refrigerator. then this happened: mayonnaise + sriracha = spicy mayo. awesome
209. falafel + latke + spicy mayo + lettuce + carrots + onions + peppers
210. a glass of cold water (so nice after drinking gallons of water via my camelbak for so long)
211. being awoken by the sun and lazying about in bed snuggled up in pink sheets and momentarily feeling like kirsten dunst in marie antoinette
212. the practicality of twitter in los angeles, ca
213. the comforting small stack of books next to my bed (the awakening, lullaby, dawn, de profundis, and a monet collection). and then turning around to see the massive orgasm of hundreds of other books
214. looking at baby pictures. i was jabba the hutt
215. the number 5 is so cheesy
hehehe muffin fries
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